Two tall glasses filled with milky cold brew alongside a classic Moka pot in the background.

Unlock the Cool World of Cold Brew Black Coffee

Cold brew black coffee has been gaining popularity due to its smooth taste and low acidity compared to hot-brewed coffee. This article will delve into the world of cold brew, including how to make it, recipes, recommended coffees, and benefits.
In this article, we'll cover:

a. How to Make Cold Brew Coffee
b. A Simple Cold Brew Recipe
c. Best Coffees for Cold Brew
d. The Advantages of Drinking Cold Brew Black Coffee

How to Make Cold Brew Coffee

Cold brew involves steeping coarsely ground coffee beans in room temperature or cold water for an extended period, usually around 12 to 24 hours. After steeping, strain the mixture to separate the liquid from the grounds.

    For best results, use filtered water and maintain a consistent grind size. Ratio varies depending on personal preference but starting at a 1:5 coffee-to-water ratio is suggested. Adjustments can be made based on desired strength.

    We also recommend that the best type of coffee to use for cold brew is coarsely ground as it allows the coffee to not get a bitter taste while brewing. It also makes filtering much easier.

     Close-up view of a chilled black cold brew glass next to a bottled mix of coffee.

    Simple Cold Brew Recipe

    Ingredients:
    1 cup (80 g) of high-quality, coarsely ground coffee
    4 cups (960 ml) of filtered water

    Instructions:

    1. Combine coffee grounds and water in a large jar or cold brew maker. Stir gently.
    2. Cover the container and let steep for 12-24 hours at room temperature or refrigerated.
    3. Strain using a fine mesh sieve lined with cheesecloth or a nut milk bag. Discard solids.
    4. Store your cold brew in an airtight container in the fridge for up to two weeks.

    Three Best Coffees for Cold Brew

    Coffee Name & Brand Best Feature
    Guatemala Orange Honey Coffee by Bean & Bean Its bright citrus notes create a refreshingly crisp cold brew.
    Blue Bottle's Three Africa's Blend Offers vibrant fruit flavors perfect for summer mornings.
    Sermon Blend from Verve Provides a sweet yet balanced flavor that lacks nothing

     

    Benefits of Drinking Cold Brew Black Coffee

    Lower Acidity – Cold brewing reduces acidity, making it easier on the stomach than hot-brewed coffee.

    Smooth Flavor Profile – Steeped slowly, cold brew creates a smoother, less bitter taste.

    Versatile Mixology Base – Ideal for cocktails, mocktails, and mixed drinks due to its subtle complexity.

    Freshly roasted coffee beans, a vial of cold brew extract, and a glass pitcher of milk arranged together.

    Embrace the Art of Cold Brew

    Now that you know all about cold brew black coffee, why not try some delicious recipes? Experiment with various beans, discover new blends, and enjoy the cool side of caffeination! With countless possibilities, there's no limit to creating unique, satisfying cold brew concoctions.

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